This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen. All our extra virgin olive oils can be used for a wide range of recipes and Cobram Estate Classic can truly do it all!
PALATE: Moderate bitterness & pungency.
VARIETALS: Arbequina, Picual, Koroneiki, Ascolano
AROMA: Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.
ACIDITY: ≤ 0.3%
USAGE: Grilling, salad dressing, dipping bread
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